EVENT DATES & HOURS
6-8 May 2025
Tuesday 6 May 2025 10:00-18:00
Wednesday 7 May 2025 10:00-18:00
Thursday 8 May 2025 10:00-17:00
Xavier Sala-i-Martin
Respected economist, Columbia University professor, and vice president of the FC Barcelona Foundation football club
The 2025 conference program will feature more than 20 educational sessions, presented by top seafood industry experts. Attendees will take away informative, engaging and practical information covering the most important and timely issues relevant to today’s seafood business environment.
Join respected economist, Columbia University professor, and vice president of the FC Barcelona Foundation football club Xavier Sala-i-Martin for a keynote discussion on navigating the new economic uncertainties impacting the global seafood industry and the world at large, from international relations and tariffs to the U.S. slowdown and more.
40 finalists were selected among the products submitted for this year’s competition, with 9 products for the HORECA sector and 31 products for retail Competition
Se han seleccionado 40 finalistas de entre los productos presentados al concurso de este año, con 9 del sector HORECA y 31 de comercio minorista
The expo will take place in Barcelona, from 6 to 8 May, occupying 51,024 net square meters of exhibit space as of today and still
Av. Joan Carles I, 64, 08908, L’Hospitalet de Llobregat, Barcelona, Spain
Please note that Seafood Expo Global/Seafood Processing Global and its official vendors DO NOT sell attendee or customer lists under any circumstance. Companies or Groups offering such lists are not affiliated with Seafood Expo Global/Seafood Processing Global in any way and cannot possibly have accurate attendee or customer data. Buyers should BEWARE!
